6-ingredient Meals for Mother’s Day Brunch
1. Healthy chicken salad with Crackers & Crudites
8 min + vegan option
- Cooked chicken, shredded
( or cooked chickpeas for veg option)
- Celery, diced
- Whole grain mustard
- Plain greek yogurt (or mayo)
- Green onions
Optional: veggie stick crudites (carrot, celery, zucchini, cucumber, etc)
2. Strawberry spinach chickpea salad – 5 min & vegan
- Strawberries, sliced
- Spinach or spring mix
- Canned chickpeas, drained & rinsed
- Lemon poppy vinaigrette (or salad dressing of choice)
3. Baked feta & tomato chickpea pasta – 30 min + vegan option
Bake the feta & tomatoes at the beginning. Toss this trending pasta together right before serving.
- Feta cheese (or firm tofu)
- Cherry tomatoes, halved
- Chickpea pasta
- Salt & pepper to taste
Optional: garlic & onions
Granola yogurt berry bowl – 5 min
- Greek yogurt (any flavor)
- Fresh or frozen berries (or any sliced fruit)
- Whole-grain granola
If you try these, tag us @aricoachapp !
Enjoy these simple, yet delicious, everyday food this Mother’s Day!
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