April New Recipes
What’s new this month
We couldn’t help but be inspired by recent food trends. This month, bake up feta & tomato pasta or put together mouth-watering sushi bowls with in-season ingredients for April!
These new delicious PRO recipes went through vigorous taste-testing in our apartment kitchen (not those fancy, fantasy chef ones). Again, these are super fast to make, with only 6 main ingredients or fewer. If you have the optional spices on hand, sprinkle them in for even more flavor.
Baked feta & tomato chicken pasta (GF, SF)
Bacon & egg white tacos (GF, SF)
Feta & tomato shrimp pasta (GF, SF)
Spicy tuna-mayo sushi bowl (GF, SF)
Zesty fish fajita tacos (GF, SF)
Korean-style shrimp rice bowl (GF, SF)
Poached egg with roasted potatoes (GF, SF)
Egg white & avocado hash (GF, SF)
Baked feta & tomato chickpea pasta (GF, SF)
Fast lentil veggie soup (GF, SF)
Baked tofu & tomato pasta (GF)
Spicy mayo tofu poke bowl (GF)
Tofu avocado sushi bowl (GF)
Sesame garlic tofu noodles
GF = gluten-free available
SF = soy-free
If you try these, tag us @aricoachapp !